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Our rotisserie smokers provide a smoking chamber with excellent smoke pattern flow and even, consistent heat. The trays rotate through the cooking chamber at one rotation per minute. The thermometer is placed for easy reading. The unit is fabricated from 12 and 14 gage metal, 9 gage-expanded metal is used for trays, work tables and oven grates. The firebox grate is 6 gage-expandable metal. There are two hot air chambers in the firebox. A baffle placed in the smoking chamber directs heat evenly around all four sides and catches the meat drippings, which flow into a drainpipe. A 110-volt gear motor equipped with a brake powers the rotisserie. There is water jacket just above the firebox. The top can be used as a warming surface. The water jacket creates steam dispersed into the cooking chamber to keep you meat moist throughout.
The Bonanza has a smoking chamber 30x34x40 and contains four trays, The trays are 10x37 for a total tray surface of 1,480 square inches. Each tray will hold approximately four briskets or three 15 pound turkeys. The firebox is 12x16x18. The firebox holds split wood up to 16 in length. The weight of the unit is 500 pounds. Additional cooking racks can be purchased that essentially double your meat capacity.
Room for 4 trimmed briskets
BBQ Grill Thermometer