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you put wood chips in the left and water in the tank on the Right
The “Gas Grill” is five feet long by 30 inches wide. It has Two burners that are designed to use all at once or one, or Two at a time. The deflector pan is designed to eliminate flare-ups and deflects heat for indirect smoking. The pan can hold wood for smoking or just to add a smoke flavor for grilling. Attached to the wood pan is a water jacket that adds steam to the cooking process to keep your meat moist. The burners provide a very consistent heat for grilling and smoking and have a 10-year guarantee. The cooker comes with one large 9 Gauge steel cooking grate25"x58" and 3 smaller cooking grates 18"x 26" that can be used to double your meat capacity. The “Gas Grill” is very versatile. To smoke, regulate the temperature between 200 – 240. To grill, simply increase the temperature to 400. This is an excellent choice for organizations. The Gas Grill is road ready.
Whole Hog Tray
4 Individual Burners