Rotisserie Smokers Barbecue BBQ Pits Grills Cookers
For sale at BBQ BONANZA

The COMPETITION
Rotisserie Smoker Pit/BBQ Grill

Smoker and Grill

(Rotisserie Smoker)

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Call BOB at 913-963-9182 Toll Free1-866-312-5111
We Ship WORLD WIDE We Have Most Cookers In Stock
Rotisserie Smokers
Options
Rotisserie Side Double Wall With 1800* Insulation price  Extra
Rib Rack $40.00
Gas Burner $330.00
Warming Oven  $480.00
Plus Shipping Call Bob For Price 1-913-963-9182

Our rotisserie smokers provide a smoking chamber with excellent smoke pattern flow and even, consistent heat. The trays rotate through the cooking chamber at one rotation per minute. The thermometer is placed for easy reading. The unit is fabricated from twelve to fourteen gage metal, 9 gage-expanded metal is used for trays, work tables and oven grates. The firebox grate is 6 gage-expandable metal. There are two hot air chambers in the firebox. A baffle placed in the smoking chamber directs heat evenly around all four sides and catches the meat drippings, which flow into a drainpipe. A 110-volt gear motor equipped with a brake powers the rotisserie. There is a water jacket just above the firebox. The water jacket creates steam dispersed into the cooking chamber to keep you meat moist throughout. The Optional oven is excellent for cooking potatoes, beans and corn. The top can be used as a warming surface. 

 The Bonanza has a smoking chamber 30”x34”x40” and contains four trays, The trays are 10”x37” for a total tray surface of 1,480 square inches. Each tray will hold approximately four briskets or three 15 pound turkeys. The firebox holds split wood up to 16” in length. The weight of the unit is 700 pounds. Additional cooking racks can be purchased that essentially double your meat capacity.

 The 1/2 K cooker provides a chef the opportunity to grill with direct heat or smoke with indirect heat. The cooking chamber has a separate fire box with an adjustable air intake to control the cooking temperature for smoking. A water jacket is located above the firebox that forms steam to keep meat moist. The 1/2 K provides the "S" pattern of smoke by positioning the clean out shovel in the middle of the grill. Direct heat can be used for grilling steaks or burgers. The 1/2 K is very versatile for competition or commercial cooking. A cook can smoke or grill. The 1/2 K has one 32" x 36" cooking chamber, is 10' long, 5' tall, 4' wide, and 12 " tires, 15 gallon water jacket, fire box, fold down table, and tail lights.

 Key Benefits

The heavy-duty  steel will provide unsurpassed strength and durability to last a lifetime.
The unit is fabricated from 12  gauge metal,

Over 1,150 square inches of cooking area

Handy fold down table

Road Ready 

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BBQ Grill Thermometer
Temperature Gage

We now sale Gauges
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 Backyard Rotisserie Smoker
Bonanza Rotisserie Smoker
Bonanza Rotisserie Deluxe
Commercial Rotisserie Smoker
The Competition Pit
The Catering  Pit
Commercial XX Rotisserie  Pit 
Custom Made
Commercial Grill / Smoker
The Party Grill / Smoker
 The Pig Cooker / Gas Grill
Commercial BBQ Grill 72"
24" Barbecue Grill
36" Barbecue Grill
48" Commercial BBQ Grill
36" Gas Grill / Smoker /Fire Box
24" Smoker / Grill 
36" Smoker / Grill
20" Gas BBQ Grill / Smoker
24" Gas BBQ Grill / Smoker
36" Gas BBQ Grill / Smoker
The TAG Along Grill
Campfire Grill
OLD SMOKEY  GRILLS
BBQ THERMOMETER
GET SELL PRICES
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913-963-9182 737 Kansas Av. Kansas City Kansas 66105
GO TO Save-U-More Click Here, E-MAIL Bob@SaveUMore.COM
Rotisserie Smokers Barbecue BBQ Pits Grills Cookers
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