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BBQ Water Smokers
The combination cooker provides a chef the opportunity to grill with direct heat or smoke with indirect heat. The cooking chamber has a separate fire box with an adjustable air intake to control the cooking temperature for smoking. A water jacket is located above the firebox that forms steam to keep meat moist. The combo provides the "S" pattern of smoke by positioning the clean out shovel in the middle of the grill. Direct heat can be used for grilling steaks or burgers. The 36 " cooking area is 36" x 17", 612 square inches. The fire box can hold wood up to 15" long. Extra racks can be purchased to double the meat capacity. The cooker comes completely built to include a worktable and thermometer.
The heavy-duty steel will provide unsurpassed strength
and durability to last a lifetime.
Easy to move on wheels
Large fire box
BBQ Grill Thermometer